Beef Biltong Buy Biltong

Fuel Your Life

biltong blog

Read All

Stryve Life

Let's Talk Food


biltong jerky
First things first: biltong and jerky are NOT the same. Not convinced? Well, biltong is the ultimate clean protein snack: Read more.
Mini Biltong Egg Muffins
Ok, we’re just going to say it: protein is the REAL breakfast of champions! Start the day right by fueling Read more.
Sliced Beef Biltong
6 Habits to Steal from Really Fit People
February is right around the corner, and you’re probably sick of hearing people talk about “crushing their goals”—ugh, we get Read more.

Spicy Biltong Pho

Posted on

Spicy Biltong Pho

The New Year is finally upon us and, boy, do we have a tasty recipe to keep your healthy-eating goals on track! Sydney McIntosh of @gettingtesty has crafted a delicious Spicy Peri Peri biltong-topped pho that will warm your belly and soul—plus, this soup is low carb, keto, and paleo friendly!! New Year’s resolutions for the win!



  • 5, 7 oz packages shirataki noodles, rinsed
  • 1 2.25 oz package of Spicy Peri Peri biltong, reserve several slices for topping
  • 1 bunch collard greens, chopped

Broth Ingredients

  • 8 cups beef bone broth (homemade or store-bought)
  • 1 tbsp sliced ginger
  • 2 star anise pods
  • 3 tbsp fish sauce
  • 1 tbsp coconut aminos
  • 1 tsp onion powder
  • Salt and pepper to taste

Optional Toppings

  • Broccoli sprouts
  • Oyster mushrooms
  • Pickled hot peppers
  • Traditional toppings include: bean sprouts, sliced jalapeño, Thai basil and chili sauce


  1. Heat broth ingredients and simmer while you rinse noodles and prep ingredients.
  2. Add collard greens and Spicy Peri Peri biltong to broth for a few minutes until softened. The sliced, all-natural beef biltong adds spice and a richer flavor to the broth.
  3. Fill bowls with noodles and pour broth/collard greens/biltong over noodles.
  4. Add your favorite toppings and reserved sliced Spicy Peri Peri biltong.
  5. Finish with a squeeze of lime!

This recipe is also great for camping! Prep noodles and toppings in mason jars ahead of time. Heat the broth over your campfire, then pour into mason jars. Let soup sit for a few minutes and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Feed Your Feed